Positions Summary:
Providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policy and procedures.
Pay rate: $20.00 per hour
Experience:
No experience is required.
Job Responsibilities:
- Prepare meals under the supervision of a dietary manager.
- Serving meals, ensuring food safety and hygiene procedures are followed at all times.
- Provide dining room services in a courteous, friendly, and timely manner.
- Set up tables or other dining areas with attention to cleanliness and order.
Department: Dining Services
Position Type: Part Time Per Diem
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