6 Results Found
We appreciate your interest in exploring job opportunities at Peconic Landing!
Join an organization with statewide recognition as a leading employer in New York State.
Part-time and Per-diem 7a-3p, 3p-11p & 11p-7a
- Prior experience as a Certified Nursing Assistant in a skilled nursing facility.
- Ability to communicate effectively with staff and residents, and maintain a rapport with residents and their families.
- Familiarity with federal, state, and local regulations governing programs and activities involving skilled nursing and enriched housing residents
- CNA Certificate
A part time position, 22+ hours/week. Responsible for the oversight of clinical operations of Peconic Landing Home Health Services. Supervises and guides all staff toward high quality care and customer service. Ensures that all clinical activities are consistent with established goals, policies and procedures, and NYS Dept. of Health regulations.
- Perform cleaning duties according to schedule. Ensure all spaces are prepared for the following day’s activities.
- Demonstrate a warm personality with the ability to interact with residents, staff and visitors.
- This position involves performing tasks of physically demanding nature.
Start a career in Culinary Services! Join a winning team – we will train you!
- Must be available for various shifts.
- Providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policy and procedures.
- Provide dining room services in a courteous, friendly, and timely manner to ensure that services exceed guest expectations.
- A warm, outgoing personality and the ability to deal tactfully with all guests.
- No experience is required.
- Perform housekeeping duties in accordance with established guidelines, standards and procedures.
- Operate in an efficient manner while maintaining a high quality of service and standard of excellence.
Beautiful waterfront resort-style retirement community is offering an excellent opportunity for a Sous Chef to oversee and participate in its five-star, award-winning dining program. A demonstrated leader with strong food management experience that includes a distinct focus in fine dining and customer service, a detailed knowledge of HACCP and Department of Health regulations, a collaborative workstyle and excellent communication skills, along with the ability to foster a unique organizational culture, are essential.