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4 Results Found

We appreciate your interest in exploring job opportunities at Peconic Landing!

Join an organization with statewide recognition as a leading employer in New York State.

  • Cook

    • Ability to work with dynamic kitchen team in all aspects of daily kitchen processes.
    • Experienced lead cook sought for our exciting culinary team!
    • Passion and innovation needed in our fine dining, professional environment.
    • Trade school certificate or Servsafe Certified a plus

    Department: Dining Services
    Position type: Full-time, Per Diem


  • Dietary Aide/Server

    Start a career in Culinary Services!  Join a winning team – we will train you!

    • Must be available for various shifts.
    • Providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policy and procedures.
    • Provide dining room services in a courteous, friendly, and timely manner to ensure that services exceed guest expectations.
    • A warm, outgoing personality and the ability to deal tactfully with all guests.
    • No experience is required. 

    Department: Dining Services
    Position type: Part-time


  • Prep-Cook

    • Responsible for assisting in the preparation of food in accordance with menu plans and standardized recipes in a safe and efficient manner.
    • Adhere to current applicable standards, regulations, guidelines, policies, and procedures as may be directed by the Chef and/or Director of Dining Services.
    • Assure that quality food is provided at all times.

    Department: Dining Services
    Position type: Full-time


  • Utility/Dishwasher

    Start a career in Culinary Services!  We will train you.

    The kitchen utility worker is responsible for washing and storage of food preparation equipment and dishware; disposal of waste products from meal preparation; storage and “first in, first out” rotation of perishable and nonperishable products; general cleaning and sanitation of kitchen.

    No experience necessary.

    Department: Dining Services
    Position type: Per Diem


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